Convenience, novelty, product line diversity, improved quality, shelf life, and safety are all driving forces to incorporate process and packaging technology in the manufacture of food products. The challenge is to meet marketing, operating, safety and quality goals while maintaining an economical process. When it comes to safety, there are a wide range of technologies that food manufacturers now have at their disposal to meet the twin goals of safe product and production efficiency. IFSH’s expertise in novel thermal and nonthermal processing technologies is unrivaled, from ultraviolet light irradiation and microwave pasteurization to cold plasma treatment and high pressure processing.

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